The Coffee Cup

We cup coffees to understand the basic taste of a crop, roast or bean as well as to achieve consistency of taste, quality or blend. Cupping allows for comparison of the same bean roasted lightly to a medium cinnamon or to a charcoal like Dark Roast. Cupping lets us understand various coffee forms sizes types and origins. You could chew beans as well to see other modalities but the assumption of a master roaster and a good bean leave the cup as the final answer.

Sunday, February 27, 2005

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ADVFN Headlines - latest news in your browser: "canada.com, 30 minutes ago

LIMA, Peru (AP) - Archeologists have discovered a group of figures scraped into the hills of Peru's southern coastal desert that are believed to predate the country's famous Nazca lines."

The Coffee Cup

Sunday, February 27, 2005

ADVFN Headlines - latest news in your browser

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