We cup coffees to understand the basic taste of a crop, roast or bean as well as to achieve consistency of taste, quality or blend. Cupping allows for comparison of the same bean roasted lightly to a medium cinnamon or to a charcoal like Dark Roast. Cupping lets us understand various coffee forms sizes types and origins. You could chew beans as well to see other modalities but the assumption of a master roaster and a good bean leave the cup as the final answer.
Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"
posted by Unknown @ 1:52 PM
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COUNTRY
CULTIVATION
DATE (AD)
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