The Coffee Cup : Coffee Bean ; Ling Zhi
posted by Unknown @ 10:42 PM
1 comments
The Coffee Cup
We cup coffees to understand the basic taste of a crop, roast or bean as well as to achieve consistency of taste, quality or blend. Cupping allows for comparison of the same bean roasted lightly to a medium cinnamon or to a charcoal like Dark Roast. Cupping lets us understand various coffee forms sizes types and origins. You could chew beans as well to see other modalities but the assumption of a master roaster and a good bean leave the cup as the final answer.
Sunday, January 30, 2005
Previous Posts
- The Coffee Cup presents A view of a good few cuppings
- How do I begin cupping?
- LING ZHI Reishi Ganoderma Lucidum
- Coffee Quebec the Coffee Bean
- The Coffee Cup : Coffee Bean
Links
COUNTRY
CULTIVATION
DATE (AD)
- Yemen 520
- Turkey 1480
- India 1585
- Java 1696
- Surinam 1718
- Martinique 1720
- Brazil 1729
- Jamaica 1730
- Cuba 1744
- Guatemala 1748
- Costa Rica 1778
- Venezuela 1782
- Mexico 1790
- Colombia 1792
- Hawaii 1820
- Salvador 1840
- Central Africa 1870
- Kenya 1890
- Tanzania 1891
- East Africa 1901
- Madagascar 1908
- West Indies 1912
- Angola 1912
- Vietnam 1915
![[Valid Atom]](http://matrixz.com/images/valid-atom.png "Validate my Atom feed"){kind=small}
1 Comments:
I'm excited to learn more about reishi mushrooms and their potential benefits.
Post a Comment
<< Home